iCombi® Pro 6-full size E/G

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Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

  • Combi steamer as per DIN 18866 (in manual mode).
  • For most cooking processes used in commercial kitchens.
  • For using steam and convection, individually, one after the other, or combined.

Capacity

  • Six (6) Full-size sheet pans or Twelve (12) Steam table pans or Six (6) 2/1 GN accessories
  • Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
  • Large selection of accessories for various cooking procedures, such as grilling, braising or baking
  • For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer mode

  • Steaming 86 °F - 266 °F
  • Convection 86 °F – 572 °F
  • Combination of steam and convection 86 °F – 572 °F

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