24" Heavy Duty Restaurant Range

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Standard Features
  • Heavy gauge welded frame construction.
  • Stainless steel front, sides, back riser lift-off high shelf.
  • Individual pilot for each lift off top open burner at 32,000 btu/hr.
  • 6” stainless steel adjustable legs (casters available as an option).
  • 12” x 12” sectioned heavy duty cast iron grates.
  • Full size pull out crumb tray.
  • Wrap around full stainless steel oven interior / 26.3” depth standard.
  • Fully adjustable oven thermostat providing temperatures from 250-550ºF degrees.Pull out stainless steel door for easy cleaning.
  • Thermostat controlled griddle.
  • 1 stainless steel oven rack standard (additional racks optional).
  • CSA certified for safety / sanitation for USA and Canada.

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