24" Restaurant Series Range w/ One Griddle & One Oven

SKU: 24-BP-0B-G24-S20
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Standard Features
  • One 24" griddle.
  • One 20" (508 mm) wide, 30,000 BTUH oven.
  • Lift-off burner heads.
  • Natural or LP gas.
  • Rack guides have four positions for two standard wire racks.
  • 7" (178 mm) landing ledge.
  • 6" (152 mm) adjustable legs.
  • Oven is porcelainized on bottom, sides, back, and door liner.
  • 12" (305 mm) sq. cast-iron section grates.
  • Removable oven door.
  • Unique burner baffle design.
  • Stainless steel front, sides, landing ledge, back guard, and shelf.
  • Aluminized sides.
  • 1" (25 mm) thick griddle (on specific models).
  • Burner for every 12" (305 mm) of griddle surface.
  • Anti-clogging grate shield.
  • Total BTUH: 70,000.

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