24" Wide Restaurant Range w/ 24" Wide Radiant Broiler
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Standard Features
- 24" charbroiler.
- One 20" oven.
- Manual controls.
- All Stainless Steel front, sides, high shelf & riser.
- Heavy gauge welded frame construction.
- 12” x 12” Sectioned Cast Iron Top Grates.
- Porcelainized oven interior.
- One chrome plated rack per oven.
- 100% safety oven pilot.
- 6” chrome plated steel legs.
- AGA, CGA, NSF listed.
- 87,000 BTU total.