36" Dual Infrared Salamander Broiler

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  • Heavy gauge insulated body.
  • All Stainless Steel front, sides and top.
  • Standing pilot for instant ignition.
  • Gas fired 35,000 BTU/hr. infrared burner provides instant, even heating.
  • Adjustable gas valve.
  • Grid rack assembly rolls out for ease of loading and unloading.
  • Large capacity drain pan.
  • Broiler grid can be easily removed for cleaning.
  • Counter-mount legs and leg mounting channels are optional.
  • One year limited warranty, parts and labor.

  • Mounting assemblies for wall mounting.
  • Range Mount Kit - May be mounted on most AR-Restaurant
  • range models. For all models except 36” (914) series, must
  • be ordered from factory with mounting channels. Call the
  • factory for details.
  • Counter Mount Kit - May be counter-mounted
  • with 4” (152) legs and available leg mounting brackets.

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