36" Gas Restaurant Range w/ 6 Open Burners & 26" Oven
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Standard Features
- Six open burners with 26” oven
- Fully stainless steel exterior including single deck high shelf.
- 6” (152.5 mm) adjustable legs.
- 5” (127 mm) stainless steel front rail.
- Gas pressure regulator.
- Heavy gauge welded frame construction.
- Aluminized oven interior. Stainless steel inner door panel and removable oven bottom.
- Removable chrome plated oven side racks, on range-based convection oven only.
- One chrome plated oven rack.
- Ribbed oven door for added strength.
- Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
- Heavy duty straight tube burner @ 30,000 BTU’s (8.79 kW).
- Push button spark igniter for pilot.
- Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
- Spill-proof pilot ignition system.
- Individual cast iron top grates.
- Controlled by a brass valve with infinite adjustment.