36" Heavy Duty Restaurant Range
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Standard Features
- 250° to 550°F temperature range.
- Heavy gauge welded frame construction.
- Stainless steel front, sides, back riser and lift off shelf.
- Individual pilot for each lift off top open burner.
- (6) open burners.
- 12 in x 12 in heavy duty cast iron grates.
- 6 in stainless steel legs.
- 227,000 total BTU’s.
- Full size pull out crumb tray.
- Stainless steel oven interior.
- (1) oven rack included.
- Push button ignition for standing pilot.
- 3/4 in gas connection.
- CSA certified.