36" Restaurant Series Range
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Standard Features
- Stainless steel front, sides, back guard, shelf, landing ledge.
- Grate design allowing pots to slide from section to section.
- Porcelainized on bottom and door liner.
- 12-in. x 12-in. heavy duty cast iron section grates remove easily and safely.
- Cast-in bowl directs heat to cooking surface.
- Burner baffle distributes heat flow evenly.
- (6) burners at 40,000 BTUs each.
- Oven door removable for easy cleaning.
- Anti-clogging pilot shield design engineered into grate.
- 6-in. adjustable legs.
- cETLus Listed.