48" Gas Restaurant Range w/ 8 Open Burners & 2 Space-saver Ovens
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Standard Features
- Eight open burners, two 20” space-saver ovens.
- Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
- Spill-proof pilot ignition system.
- Individual cast iron top grates.
- Controlled by a brass valve with infinite adjustment.
- Heavy gauge welded frame construction.
- Aluminized oven interior. Porcelain inner door panel and removable oven bottom.
- Space-saver oven dimensions 201/4” wide, 27” deep, 14 5/16” high (514 mm x 686 mm x 363.5 mm).
- Full size oven dimensions 261/4” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm).
- Removable chrome plated oven side racks.
- One chrome plated oven rack.
- Ribbed oven door for added strength.
- Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
- Heavy duty straight tube burner @ 27,000 BTU’s (7.91 kW). 20” Space-saver oven.
- Heavy duty straight tube burner @ 35,000 BTU’s (10.25 kW). 26” full size oven.
- Push button spark igniter for pilot.