48" Gas Restaurant Range w/ Griddle, 6 Open Burners, One Full Size Oven & Storage Base

SKU: TMDS48-12G-6-126




Standard Features
  • 12” griddle, six open burners, one 26” full size oven, one 12” storage base.
  • Fully stainless steel exterior including single deck high shelf.
  • 6” (152.5 mm) adjustable legs.
  • 5” (127 mm) stainless steel front rail.
  • Gas pressure regulator.
  • 5/8” (16 mm) thick polished steel plate.
  • 21 1/2" (546 mm) working depth.
  • Spatula width grease trough.
  • One heavy duty “H” burner per 12” (305 mm) section @ 20,000 BTU’s (5.86 kW).
  • Each 12” (305 mm) section is controlled by a valve or a thermostat.
  • Manual control is standard.
  • Thermostat control is optional.
  • Large capacity grease container with integral lid
  • Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
  • Spill-proof pilot ignition system.
  • Individual cast iron top grates.
  • Controlled by a brass valve with infinite adjustment.
  • Heavy gauge welded frame construction.
  • Aluminized oven interior. Porcelain inner door panel and removable oven bottom.
  • Space-saver oven dimensions 201/4” wide, 27” deep, 14 5/16” high (514 mm x 686 mm x 363.5 mm).
  • Full size oven dimensions 261/4” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm).
  • Removable chrome plated oven side racks.
  • One chrome plated oven rack.
  • Ribbed oven door for added strength.
  • Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
  • Heavy duty straight tube burner @ 27,000 BTU’s (7.91 kW). 20” Space-saver oven.
  • Heavy duty straight tube burner @ 35,000 BTU’s (10.25 kW). 26” full size oven.
  • Push button spark igniter for pilot.