60" Gas Restaurant Range w/ 36” Griddle, 4 Open Burners & 2 Storage Bases
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Standard Features
- 36” griddle, four open burners, two storage bases.
- Fully stainless steel exterior including single deck high shelf.
- 6” (152.5 mm) adjustable legs.
- 5” (127 mm) stainless steel front rail.
- Gas pressure regulator.
- 5/8” (15.875 mm) thick polished steel plate.
- 211/2" (546 mm) working depth.
- Spatula width grease trough.
- One heavy duty straight burner per 12” (305 mm) section @ 30,000 BTU’s (8.79 kW).
- Each 12” (305 mm) section is controlled by a valve or a thermostat.
- Manual control is standard.Thermostat control is optional. One thermostat controls up to 24” section.
- Large capacity grease container with integral lid.
- Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
- Spill-proof pilot ignition system.
- Individual cast iron top grates.
- Controlled by a brass valve with infinite adjustment.