60" Gas Restaurant Range w/ 36” Griddle, 4 Open Burners, One Storage Base & One Oven
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Standard Features
- 36” griddle, four open burners, one storage base, one oven.
- Fully stainless steel exterior including single deck high shelf.
- 6” (152.5 mm) adjustable legs.
- 5” (127 mm) stainless steel front rail.
- Gas pressure regulator.
- 5/8” (15.875 mm) thick polished steel plate.
- 211/2" (546 mm) working depth.
- Spatula width grease trough.
- One heavy duty straight burner per 12” (305 mm) section @ 30,000 BTU’s (8.79 kW).
- Each 12” (305 mm) section is controlled by a valve or a thermostat.
- Manual control is standard.
- Thermostat control is optional. One thermostat controls up to 24” section.
- Large capacity grease container with integral lid.
- Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
- Spill-proof pilot ignition system.
- Individual cast iron top grates.
- Controlled by a brass valve with infinite adjustment.
- Heavy gauge welded frame construction.
- Aluminized oven interior. Stainless steel inner door panel and removable oven bottom.
- Oven dimensions 261/4” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm).
- Removable chrome plated oven side racks, on range-based convection oven only.
- One chrome plated oven rack.
- Ribbed oven door for added strength.
- Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
- Heavy duty straight tube burner @ 30,000 BTU’s (8.79 kW).
- Push button spark igniter for pilot.
Sales Representatives Are Available to Help You Today!
-
Morteza Katani
(English / Farsi)
morteza@igloo400.com
(647)227-0861 -
Nabil Fakhani
(English / Arabic)
nabil@igloo400.com
(416) 557-1801 -
Miles Kim
(English / Korean)
miles@igloo400.com
(647)327-5897 -
Lukas Michorowski
(English / Polish)
lukas@igloo400.com
(647)223-8671 -
Yaqoob Ahmad
(English/ Punjabi/ Urdu/ Hindi)
yaqoob@igloo400.com
(416)435-9147 -
Paul Watson
(English)
paul@igloo400.com
(647)227-0466