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Therma-Tek

60" Gas Restaurant Range with Raised Griddle/Broiler, 6 Burners & 2 Ovens

SKU: TMDS60-6-24RGB-2
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Standard Features
  • Six Open Burners, 24" Raised Griddle/Broiler, Two Ovens.
  • Fully stainless steel exterior including single deck high shelf.
  • 6” (152.5 mm) adjustable legs.
  • 5” (127 mm) stainless steel front rail.
  • Gas pressure regulator.
  • Heavy gauge welded frame construction.
  • Aluminized oven interior. Porcelain inner door panel and removable oven bottom.
  • Oven dimensions 261/4” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm).
  • Removable chrome plated oven side racks, on range-based convection oven only.
  • One chrome plated oven rack.
  • Ribbed oven door for added strength.
  • Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
  • Heavy duty straight tube burner @ 30,000 BTU’s (8.79 kW).
  • Push button spark igniter for pilot.
  • Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
  • Spill-proof pilot ignition system.
  • Individual cast iron top grates.
  • Controlled by a brass valve with infinite adjustment.
  • 5/8” (15.875 mm) thick polished steel plate.
  • 211/2" (546 mm) working depth.
  • Spatula width grease trough.
  • One heavy duty straight burner per 12” (305 mm) section @ 30,000 BTU’s (8.79 kW).
  • Each 12” (305 mm) section is controlled by a valve or a thermostat.
  • Manual control is standard.
  • Thermostat control is optional. One thermostat controls up to 24” section.
  • Large capacity grease container with integral lid.

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