60" Gas Restaurant Range with Raised Griddle/Broiler, 6 Burners & 2 Ovens
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- Six Open Burners, 24" Raised Griddle/Broiler, Two Ovens.
- Fully stainless steel exterior including single deck high shelf.
- 6” (152.5 mm) adjustable legs.
- 5” (127 mm) stainless steel front rail.
- Gas pressure regulator.
- Heavy gauge welded frame construction.
- Aluminized oven interior. Porcelain inner door panel and removable oven bottom.
- Oven dimensions 261/4” wide, 27” deep, 14 5/16” high (667 mm x 686 mm x 363.5 mm).
- Removable chrome plated oven side racks, on range-based convection oven only.
- One chrome plated oven rack.
- Ribbed oven door for added strength.
- Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ).
- Heavy duty straight tube burner @ 30,000 BTU’s (8.79 kW).
- Push button spark igniter for pilot.
- Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW).
- Spill-proof pilot ignition system.
- Individual cast iron top grates.
- Controlled by a brass valve with infinite adjustment.
- 5/8” (15.875 mm) thick polished steel plate.
- 211/2" (546 mm) working depth.
- Spatula width grease trough.
- One heavy duty straight burner per 12” (305 mm) section @ 30,000 BTU’s (8.79 kW).
- Each 12” (305 mm) section is controlled by a valve or a thermostat.
- Manual control is standard.
- Thermostat control is optional. One thermostat controls up to 24” section.
- Large capacity grease container with integral lid.