60" Heavy Duty Restaurant Range
- 10 burner, (2) 26 standard oven, 360,000 BTU.
- Chrome plated rack with support rack guides allowing up to two rack positions.
- 5” wide stainless steel landing ledge.
- Standard 30,000 BTU anti-clogging burner with built-in pilot shield.
- Exclusive double-wall oven flame spreader with temperature diverters to increase even distribution of heat.