Imperial

60" Range - 6 Burners and 24" Griddle

SKU: IR-6-G24

OPEN BURNERS

PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
Cast iron PyroCentric burners are standard on all IR Series Ranges.
One standing pilot per burner for instant ignition.

GRATES

Front grates measure 12” x 12” (305 x 279 mm).
Back grates are 12” x 13” (305 x 330 mm).
Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
Grates are cast iron for a long service life.
All stainless steel upper burner box, top grate supports front and rear.
Pots slide easily from section to section and onto landing ledge.

GRIDDLES AND RAISED GRIDDLE BROILERS

Highly polished 3/4" (19 mm) steel plate.21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
Large griddle grease can and full width drip tray. Both remove for easy cleaning.

STANDARD OVENS

Linear burner provides even heating throughout the oven.
Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
Exclusive heat deflector reflects heat into the oven, not the floor.100% safety pilot.
Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm)
sheet pans left-to-right and front-to-back. Chef Depth is 35,000 BTU (10 KW).
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
Stamped inner door liner provides extra strength while optimizing heat retention.
One chrome oven rack is included.

EXTERIOR