60" Restaurant Series Ranges, 6 Burners & Raised Griddle

SKU: 60-BP-6B-RG24-S26

Standard Features
  • 6 burner, 24” Raised Griddle, (2) 26” standard oven, 380,000 BTU.
  • 4 Position wire guides for 2 standard wire racks.
  • Ribbed bottom creates 5th operating position.
  • Standard 40,000 BTU anti-clogging burner.
  • 12”x12” heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility.
  • Oven is porcelainized on five contact surfaces for easy cleaning.
  • Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven.
  • Oven door is removable for easy cleaning.
  • Stainless steel front, sides, landing ledge, backguard and shelf.
  • 7” wide stainless steel landing ledge.