60" Restaurant Series Range 60" Restaurant Series Range, 10 Burners
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Standard Features
- 10 burner, (2) 26 standard oven, 480,000 BTU.
- 4 Position wire guides for 2 standard wire racks.
- Ribbed bottom creates 5th operating position.
- Standard 40,000 BTU anti-clogging burner.
- 12”x12” heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility.
- Oven is porcelainized on five contact surfaces for easy cleaning.
- Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven.
- Oven door is removable for easy cleaning.
- Stainless steel front, sides, landing ledge, backguard and shelf.
- 7” wide stainless steel landing ledge.
Sales Representatives Are Available to Help You Today!
-
Morteza Katani
(English / Farsi)
morteza@igloo400.com
(647)227-0861 -
Nabil Fakhani
(English / Arabic)
nabil@igloo400.com
(416) 557-1801 -
Miles Kim
(English / Korean)
miles@igloo400.com
(647)327-5897 -
Lukas Michorowski
(English / Polish)
lukas@igloo400.com
(647)223-8671 -
Yaqoob Ahmad
(English/ Punjabi/ Urdu/ Hindi)
yaqoob@igloo400.com
(416)435-9147 -
Paul Watson
(English)
paul@igloo400.com
(647)227-0466