65 - 80 lbs Deep Fryer

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Standard Features

  • Stainless steel heavy duty construction.
  • Extra depth oil level for frying larger products.
  • Front slanting vessel bottom for quick and easy draining of oil and debris.
  • Ample “cool zone” prevents trapped food particle carbonization while extending oil life.
  • Highest BTUs for instant recovery at extreme peak periods.
  • Rugged double layer access door.
  • Thermostatic control from 200 – 400 degrees F.
  • Millivolt System with 100% safety shut off.
  • No electrical power required.


  • Fryer vessel tank: All stainless Steel high quality construction, 16 ga
  • #304 material Exterior: All Stainless Steel front, sides, door and basket hanger/flue riser
  • S/S Door: Durable double layer access door Basket Hanger: Removable basket hanger accomodates two fryer baskets
  • Fryer Baskets: Twin chrome plated fryer baskets with cool grip plastic coated handles for operator safety and ease
  • Millivolt control system: No electrical hook up required
  • Thermostatic Control: Thermostat adjusts from 200°F to 400° F
  • Safety shut off System: 100% gas shut off when temperature reaches the hi-limit
  • Combination Gas Valve: includes pressure regulator and pilot ignition system, hermetically sealed for operating stability
  • 3/4” (19) N.P.T gas inlet in rear
  • Crumb Screen: Large removable tight mesh nickel plated screen under fryer baskets
  • Drain Valve: 1 1/4” (32) diameter for easy draining of oil. Plastic coated handle for safety.
  • Legs: 6” (152) high chrome plated adjustable legs.
  • AGA/CGA Design certified and NSF Listed.



  • Stainless steel cover
  • Casters (4 with 2 locking)
  • Matching “Dump Station”
  • Quick disconnect and flexible gas hose

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