60" Heavy Duty Restaurant Range w/ 24" Raised Griddle
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Standard Features
- 6 burner, 24” Raised Griddle, (2) 26” standard oven, 280,000 BTU.
- Chrome plated rack with support rack guides allowing up to two rack positions.
- 5” wide stainless steel landing ledge.
- Standard 30,000 BTU anti-clogging burner with built-in pilot shield.
- Exclusive double-wall oven flame spreader with temperature diverters to increase even distribution of heat.