24" Restaurant Series Range w/ Two Burners, One Griddle & One Oven
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Standard Features
- Two 40,000 BTUH burners.
- One 12" wide griddle.
- One 20" wide, 30,000 BTUH oven.
- Lift-off burner heads.
- Natural or LP gas.
- Rack guides have four positions for two standard wire racks.
- 7" (178 mm) landing ledge.
- 6" (152 mm) adjustable legs.
- Oven is porcelainized on bottom, sides, back, and door liner.
- 12" (305 mm) sq. cast-iron section grates.
- Removable oven door.
- Unique burner baffle design.
- Stainless steel front, sides, landing ledge, back guard, and shelf.
- Aluminized sides.
- 1" (25 mm) thick griddle (on specific models).
- Burner for every 12" (305 mm) of griddle surface.
- Anti-clogging grate shield.
- Total BTUH: 130,000.