Cook & Hold Ovens - Simple Control
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| Item # | Description |
|---|---|
| 1000-TH-I | Low Temperature Cook & Hold Oven with Simple Control Capacity 240 lbs |
| 1000-TH-II | Low Temperature Cook & Hold Oven with Simple Control Capacity 120 lbs |
| 750-TH-II | Low Temperature Cook & Hold Oven with Simple Control Capacity 100 lbs |
| 500-TH-II | Low Temperature Cook & Hold Oven with Simple Control Capacity 40 lbs |
Standard Features
- Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls.
- Cooks by time and automatically converts from cook mode to hold mode.
- Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas).
- Emission of grease laden air are less than U.L. established standards.
- Antimicrobial handle retards the growth of illness-causing pathogens.
- Simple control senses temperature drops faster, providing quick heat recovery time.
- Stackable design for additional capacity.