Countertop Electric Combination Bake & Roast/Pizza Ovens
|P46BL||Counter Top Electric Combination Bake & Roast/Pizza Ovens brick lined|
|P46S||Counter Top Electric Combination Bake & Roast/Pizza Ovens|
- 208 V or 220/240 V @ 5750 watts, one or three phase.
- Two independently controlled baking chambers.
- High-heat, fully welded, aluminized steel baking chambers.
- 7.5" (top chamber) and 3.25” (bottom chamber) deck heights.
- 60-minute, electric timer (bottom chamber) with continuous ring-alarm and manual shut-off.
- 15-minute, electric timer (top chamber) with continuous ring-alarm and manual shut-off.
- 284–680°F (top chamber) and 140–550°F (bottom chamber) temperature range.
- 6' cord and plug on single-phase units.
- Three 20.75" sq. Cordierite decks.
- All stainless steel exterior.
- 4" adjustable legs.
- Fully insulated.