Countertop Electric Deck Ovens with 2 Decks

Standard Features

• 208 V or 220/240 V @ 3600 watts, single or three phase.
• Independent top and bottom controlled incoloy heating elements.
• Cordierite or brick-lined.
• 300–650°F (149–343°C) temperature range.
• 15-minute electric timer with continuous-ring alarm and manual shut-off.
• Single baking chamber.
• 2.75" (70 mm) or 3.25" (83 mm) deck height.
• Two 20.75" (527 mm) sq. decks.
• All stainless steel exterior.
• High-heat, fully welded, aluminized steel baking chamber.
• 6' (1829 mm) cord and plug.
• 4" (102 mm) adjustable legs.
• Fully insulated.