iCombi® Classic 10-full size E/G
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Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.
Capacity
- Ten (10) Full-size sheet pans or Twenty (20) Steam table pans or Ten (10) 2/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 2/1, 1/1, 2/4 GN accessories
Combi-steamer mode
-
Steaming 86 °F - 266 °F
-
Convection 86 °F - 572 °F
- Combination of steam and convection 86 °F - 572 °F
ClimaPlus
- Climate management – humidity measurement and control
- Humidity setting in 10-% increments