iCombi® Classic 20-full size E/G
Couldn't load pickup availability
Equipment Financing Available - Click To Apply
Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for optional use of steam and convection, individually, one after the other, or combined.
Capacity
- Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
- Mobile oven rack with 2 1/2 inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 2/1, 1/1, 2/4 GN accessories
Combi-steamer mode
- Steaming 86 °F - 266 °F
- Convection 86 °F - 572 °F
- Combination of steam and convection 86 °F - 572 °F
ClimaPlus
- Climate management – humidity measurement and control
- Humidity setting in 10-% increments
Sales Representatives Are Available to Help You Today!
-
Morteza Katani
(English / Farsi)
morteza@igloo400.com
(647)227-0861 -
Nabil Fakhani
(English / Arabic)
nabil@igloo400.com
(416) 557-1801 -
Miles Kim
(English / Korean)
miles@igloo400.com
(647)327-5897 -
Lukas Michorowski
(English / Polish)
lukas@igloo400.com
(647)223-8671 -
Yaqoob Ahmad
(English/ Punjabi/ Urdu/ Hindi)
yaqoob@igloo400.com
(416)435-9147 -
Paul Watson
(English)
paul@igloo400.com
(647)227-0466