iCombi® Pro 20-full size E/G

Equipment Financing Available - Click To Apply

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

  • Combi steamer as per DIN 18866 (in manual mode).
  • For most cooking processes used in commercial kitchens.
  • For using steam and convection, individually, one after the other, or combined.


  • Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
  • Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
  • Handle holder for mobile rack
  • Large selection of accessories for various cooking procedures, such as grilling, braising or baking
  • For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer mode

  • Steaming 86 °F - 266 °F > Convection 86 °F – 572 °F
  • Combination of steam and convection 86 °F – 572 °F

Sales Representatives Are Available to Help You Today!