iCombi® Pro 20-half size E/G

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Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

  • Combi steamer as per DIN 18866 (in manual mode).
  • For most cooking processes used in commercial kitchens.
  • For using steam and convection, individually, one after the other, or combined.


  • Twenty (20) Half-size sheet pans or Twenty (20) Steam table pans or Twenty (20) 1/1 GN accessories
  • Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
  • Handle holder for mobile rack
  • Large selection of accessories for various cooking procedures, such as grilling, braising or baking
  • For use with 1/1, 1/2, 2/3, 1/3 GN accessories Combi-steamer mode
  • Steaming 86 °F - 266 °F > Convection 86 °F – 572 °F
  • Combination of steam and convection 86 °F – 572 °F

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