iCombi® Pro XS E

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

• Combi steamer as per DIN 18866 (in manual mode).
  
• For most cooking processes used in commercial kitchens.
  
• For using steam and convection, individually, one after the other, or combined.