Modular Deck Oven 2 tray (Bakery Door) - NXM-3006-B3-V3-S435
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FEATURES
Electrical polyvalent oven for trays formed by three modules or independent chambers apilables that allow to mount the oven so that it adapts to the current and future needs of the client.
STRUCTURE
Two bread doors per module
The glass is easy to replace and also to clean
Allogenic lighting
Bolinig Chamber
Fixed. Aluminized sheets in the oven sides. The soil and ceiling are black blued Steel.
Future Control Panel
It allows adapting the program and the regulation of the ceiling, floor and front heating elements.
Steam
Rapid recovery steam producer
NEWS
Lower consumption
The POWER MASTER CONTROL system allows it to operate 33% bellow nominal power.
Better baking
The system of electrical resistances crossing the ceramic bricks, the heart of the SALVA modular oven, ensures excellent baking.
More programs
The new control panel has up to 100 different programs allowing different baking phases.
Temperature
The cooking temperature is up to 300ºC due to the additional reinforcement of the baking chamber.no than
Electrical polyvalent oven for trays formed by three modules or independent chambers apilables that allow to mount the oven so that it adapts to the current and future needs of the client.
STRUCTURE
Two bread doors per module
The glass is easy to replace and also to clean
Allogenic lighting
Bolinig Chamber
Fixed. Aluminized sheets in the oven sides. The soil and ceiling are black blued Steel.
Future Control Panel
It allows adapting the program and the regulation of the ceiling, floor and front heating elements.
Steam
Rapid recovery steam producer
NEWS
Lower consumption
The POWER MASTER CONTROL system allows it to operate 33% bellow nominal power.
Better baking
The system of electrical resistances crossing the ceramic bricks, the heart of the SALVA modular oven, ensures excellent baking.
More programs
The new control panel has up to 100 different programs allowing different baking phases.
Temperature
The cooking temperature is up to 300ºC due to the additional reinforcement of the baking chamber.no than
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Morteza Katani
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morteza@igloo400.com
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Nabil Fakhani
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nabil@igloo400.com
(416) 557-1801 -
Miles Kim
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(647)327-5897 -
Lukas Michorowski
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yaqoob@igloo400.com
(416)435-9147 -
Paul Watson
(English)
paul@igloo400.com
(647)227-0466