Home » Single Deck Electric Convection Oven - Bakery Depth
American Range

Single Deck Electric Convection Oven - Bakery Depth

SKU: ME‐1GL
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STANDARD FEATURES
  • 12 KW 208/240Volt oven for both the Standard Depth (MSDE) and the Bakery Depth (ME) Bakery Depth (ME) units.
  • 1/2 horsepower / two speed convection fan motor for high production and baking.
  • Stainless Steel exterior, doors, front, sides, top and legs.
  • Easy-to-use manual controls.
  • ‘Snorkel’ ConvectionTechnology delivers even turbulent heat.
  • Reaches preheat temperature of 350ºF in under 7 minutes.
  • 50/50 dependent doors swing open 135º. One hand open and closes both doors simultaneously, with large views for easy product viewing.
  • Two 40 Watt interior light bulbs with momentary on switch.
  • Equipped with five oven racks and 12 rack positions.
  • One year limited warranty, par ts and labor.

OPTIONAL FEATURES
  • Draft hood.
  • Stacking kit for double oven.
  • Cook-N-Hold computer controls.
  • Single or double door glass window.
  • Heavy duty swivel 5” casters.
  • 208/240Volt motor and/or transformer