Single Deck Full Size Gas Convection Ovens w/ Electronic Controls
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Standard Features
- Single Deck with Electronic Controls.
- 60,000 BTU’s/hr direct fired burner - Natural Gas (54,000BTUs Propane Gas).
- Unique air delivery system through a double walled baffle system allows for a very even bake on all rack positions.
- Flue venting system is internal with no unsightly exterior boxes.
- Fully enclosed oven back panel.
- Unique design makes for a highly efficient oven that utilizes the maximum amount of usable heat before exuding out of the flue system.
- Single oven door eliminates cumbersome and inefficient door chains and inherent leaks between doors.
- Fully sealed oven cavity with positive door closure.
- Heavy-duty refrigerator latch mechanism for a positive door closure.
- Large front accessible and serviceable control area keeps controls cool, reducing oven failure.
- Six chrome plated racks; with 12 rack positions.
- Side rack slides, racks and baffles are easily removable for cleaning.
- The unique single door design does not require any more aisle space than competitor double-door models.
- Electro-mechanical control with snap-action thermostat 150°F to 500°F (65.6°C to 260°C).
- Electronic control with “cook-n-hold” feature available 2009.
- Gas pressure regulator.
- Single door opens past 180 degrees.
- Full welded angle iron construction for a structurally sound oven bottom.
- Legs mounted to angle iron frame of main bottom.
- Stainless steel front, sides, top, legs, shelf (single deck only).
- Stainless steel bottom shelf comes standard with single deck oven.
- Double stack kit comes standard with double stack unit.
- No exposed screws provides a sleek design; making exterior wipe down and cleaning safe and easy.
- 1/2 hp, 2-speed motor.