Single Deck Gas Convection Oven - Bakery Depth

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  • 3/4" gas connection.
  • All Stainless Steel front, sides and top.
  • Porcelainized oven interior for easy cleaning
  • 50/50 double door, swings open 180º.
  • Stainless Steel, air-tight, door & gaskets.
  • 90,000 BTU/hr. total heat output per oven on bakery depth models.
  • Cavity width will accommodate full size sheet pan side to side on standard depth models, also front to back bakery depth models.
  • 5 chrome oven racks with 12 position chrome oven rack guides.
  • Pull-out control panel for easy access to control system.
  • Single ovens equipped with 6” legs
  • Double ovens equipped with stacking kit and casters
  • One year limited warranty, parts and labor.

  • Draft hood.
  • Cook-N-Hold computer control.
  • Single or double door glass window.
  • Heavy duty swivel 6" casters.
  • 208/240 V motor and/or transformer.
  • Cooling & prepping racks for single deck ovens
  • Stacking kit for couble ove w/casters
  • Five adjustable storage racks & two supports per set

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