60" 10 Burner Gas Restaurant Range
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Standard Features
- Heavy gauge welded frame construction.
- Stainless steel front, sides, back riser lift-off high shelf.
- Individual pilot for each lift off top open burner at 32,000 btu/hr.
- 6” stainless steel adjustable legs (casters available as an option).
- 12” x 12” sectioned heavy duty cast iron grates.
- Full size pull out crumb tray.
- Wrap around full stainless steel oven interior / 26.3” depth standard.
- Fully adjustable oven thermostat providing temperatures from 250-550ºF degrees.
- Pull out stainless steel door for easy cleaning.
- Thermostat controlled griddle.
- 1 stainless steel oven rack standard (additional racks optional).
- CSA certified for safety / sanitation for USA and Canada.