Ultra 10" Blade Manual Meat Slicer
Standard Features
- Sanitary anodized components.
- One piece base with no crevices to avoid any build-up of bacteria for easy cleaning.
- Environmentally-safe aluminum anodizing produces a durable, aesthetically pleasing finish for endless design applications.
- Easy cleaning, a wet cloth and a mild detergent is sufficient to keep the slicer clean.
- The highest degree of anodization for sanitized surface and corrosion resistant.
- Poly V-Belt Drive Systems.
- Easy to maintain – economical service and repair with a long life belt.
- Slicer’s knife runs at 300 rpm for optimal performance, to avoid product heating and stressing.
- Steel motor pulley.
- .33 H.P. fan cooled motor poly V-belt driven.
- Thermo-protection to avoid motor burning.
- Permanently lubricated ball bearings to ensure quiet operation.
- Wide stainless steel product holder providing sanitary requirements as it comes into contact with any food.
- Plexi safety guard on carriage tray to prevent accidents.
- Highest chromium precision special alloy hollow ground blade.
- Precision system provides thousands slice adjustment and consistent cuts of foods from tissue thin to 9/16’’ (14mm).
- Built-in top mounted sharpener.