Ultra 10" Blade Manual Meat Slicer


Standard Features
  • Sanitary anodized components.
  • One piece base with no crevices to avoid any build-up of bacteria for easy cleaning.
  • Environmentally-safe aluminum anodizing produces a durable, aesthetically pleasing finish for endless design applications.
  • Easy cleaning, a wet cloth and a mild detergent is sufficient to keep the slicer clean.
  • The highest degree of anodization for sanitized surface and corrosion resistant.
  • Poly V-Belt Drive Systems.
  • Easy to maintain – economical service and repair with a long life belt.
  • Slicer’s knife runs at 300 rpm for optimal performance, to avoid product heating and stressing.
  • Steel motor pulley.
  • .33 H.P. fan cooled motor poly V-belt driven.
  • Thermo-protection to avoid motor burning.
  • Permanently lubricated ball bearings to ensure quiet operation.
  • Wide stainless steel product holder providing sanitary requirements as it comes into contact with any food.
  • Plexi safety guard on carriage tray to prevent accidents.
  • Highest chromium precision special alloy hollow ground blade.
  • Precision system provides thousands slice adjustment and consistent cuts of foods from tissue thin to 9/16’’ (14mm).
  • Built-in top mounted sharpener.