24" S Series Restaurant Range (Space Saver Oven Base)
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Standard Features
- 35,000 BTU space saver oven with snapaction thermostat adjustable for 1750 F to 5500F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.
- Stainless steel front, sides and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps.
- Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot).
- Removable, one-piece crumb drawer under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with ergonomic chrome handle.
- 6” stainless steel, adjustable legs.
- Factory installed pressure regulator.