Southbend

Largest Showroom In Canada

Our Toronto-based showroom and warehouse are conveniently located for easy access. Visit us to explore our extensive range of restaurant supplies and get expert advice from our friendly staff.

We are located at 124 Norfinch Drive in North York, Toronto.

Shipping & Delivery

Have the flexibility to have your items shipped directly to your location.

We offer courier, LTL and Whiteglove Service.

Durability & Attractiveness

Our products are deisgned to meet all safety and functionality requirements.

Our products are easy to use and have a high durability and attractive appearance.

Large & Small

We cater to all food and hospitality related industries including restaurants, bakeries, banquet halls, convenience stores, culinary schools, hotels, motels, grocery stores and hospitals.

Need help?

Collection: Southbend

Filter products

Gas Convection Oven - Bronze Series

Double Deck Gas Convection Oven

Single Deck Gas Convection Oven

CheeseMelter

Sectional Deep Fryer & Filtration System

24" S Series Restaurant Range (Space Saver Oven Base)

24" S Series Restaurant Range (Cabinet Base)

48" Sectional Range w/ Open Top Burners (Modular Mount with Step-Up Rear Burners)

48" Sectional Range w/ Open Top Burners (Modular Mount)

48" Sectional Range w/ Open Top Burners (Standard-Oven Base with Step-Up Rear Burners)

48" Sectional Range w/ Open Top Burners (Standard Oven Base)

48" Sectional Range w/ Open Top Burners (Cabinet Base with Step-Up Rear Burners)

48" Sectional Range w/ Open Top Burners (Cabinet Base)

48" Sectional Range w/ Open Top Burners (Convection-Oven Base with Step-Up Rear Burners)

48" Sectional Range w/ Open Top Burners (Convection Oven Base)

36" Sectional Range w/ Pyromax Open-Top Burners (Modular Mount)

36" Sectional Range w/ Uniform Hot Top (Modular Mount)

SOUTHBEND 36" Sectional Range with Graduated Hot Top (Modular Mount)

36" Sectional Range w/ Charbroiler (Modular Mount)

36" Sectional Range w/ Pyromax Open-Top Burners (Standard Oven Base)

36" Sectional Range w/ Uniform Hot Top (Standard Oven Base)

36" Sectional Range with Graduated Hot Top (Standard-Oven Base)

36" Sectional Range w/ Charbroiler (Standard Oven Base)

36" Sectional Range w/ Pyromax Open-Top Burners (Cabinet Base)