48" Sectional Range w/ Open Top Burners (Convection-Oven Base with Step-Up Rear Burners)
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- Convection oven base with step-up rear burners.
- Eight 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners.
- Removable, welded steel top grates.
- 9-1/4" deep front rail.
- Removable drip tray.
- Stainless steel front, sides, rear and exterior bottom.
- Fully insulated lining and burner box.
- 1-1/4" front gas manifold and 1" rear gas connection.
- 5" high stainless steel flue riser.
- Free battery-design assistance.
- 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
- Heavy duty, stainless steel door handle.
- Porcelain enamel interior.
- Oven racks (2 for standard oven, 3 for convection oven).
- “Insta-On” thermostat ranging from 175°F to 550°F.
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way.
- Convection-oven models have 1/2 hp, two-speed blower.