36" Sectional Range with Graduated Hot Top (Standard-Oven Base)

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Standard Features
  • Standard oven base.
  • One 62,000 BTU NAT (42,000 BTU LP) burner.
  • Battery spark ignition.
  • Removable steel plates with center surface temperature up to 900°F at the center.
  • High/Low setting.
  • 9-1/4" deep front rail.
  • Stainless steel front, sides, rear and exterior bottom.
  • Fully insulated lining and burner box.
  • 1-1/4" front gas manifold and 1" rear gas connection.
  • 5" high stainless steel flue riser.
  • Free battery-design assistance.
  • 5,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
  • Heavy duty, stainless steel door handle.
  • Porcelain enamel interior.
  • Oven racks (2 for standard oven, 3 for convection oven) .
  • “Insta-On” thermostat ranging from 175°F to 550°F.
  • Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way.

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