36" Sectional Range w/ Charbroiler (Standard Oven Base)

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Standard Features
  • Standard oven base.
  • Six 16,000 BTU NAT (14,000 BTU LP) burners with three high/low control knobs.
  • Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width.
  • 600°F even surface temperature on high setting.
  • Stainless steel burner radiants.
  • 9-1/4" deep front rail.
  • Removable drippings tray.
  • Stainless steel front, sides, rear and exterior bottom.
  • Fully insulated lining and burner box.
  • 1-1/4" front gas manifold and 1" rear gas connection.
  • 5" high stainless steel flue riser.
  • Free battery-design assistance.
  • 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
  • Heavy duty, stainless steel door handle.
  • Porcelain enamel interior.
  • Oven racks (2 for standard oven, 3 for convection oven).
  • “Insta-On” thermostat ranging from 175°F to 550°F.
  • Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way.

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