36" Sectional Range w/ Charbroiler (Convection Oven Base)
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- Convection oven base.
- Six 16,000 BTU NAT (14,000 BTU LP) burners with three high/low control knobs.
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width.
- 600°F even surface temperature on high setting.
- Stainless steel burner radiants.
- 9-1/4" deep front rail.
- Removable drippings tray.
- Stainless steel front, sides, rear and exterior bottom.
- Fully insulated lining and burner box.
- 1-1/4" front gas manifold and 1" rear gas connection.
- 5" high stainless steel flue riser.
- Free battery-design assistance.
- 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
- Heavy duty, stainless steel door handle.
- Porcelain enamel interior.
- Oven racks (2 for standard oven, 3 for convection oven).
- “Insta-On” thermostat ranging from 175°F to 550°F.
- Convection-oven models have 1/2 hp, two-speed blower.