Accu-Steam Griddle EG Series Electric/Steam-Heated Tabletop Griddle
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Standard Features
- Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body and stand.
- 8 gauge griddle plate with 4.5” high rear splash and 4.5 to 1.7” tapered side walls.
- 4” wide by 1” deep full front grease trough.
- 2”x 4” drop chute to 1 1⁄2–2 gallon capacity grease drawer inside enclosed compartment.
- 4” legs with bullet feet (standard).
- Hermetically-sealed steam chamber heats griddle plate.
- Long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement).
- Steam transfers heat evenly to entire cooking surface with only ±5°F (±3°C) in temperature variation.
- Rapid surface temperature recovery [10 seconds or less] allows turning product to same spot.
- "U" Channel for connecting 2 griddles.
- Front mounted condiment board/prep shelf—8” wide stainless steel.
- Heavy duty stainless steel stand with bottom shelf with 5” casters.
- Condiment board.
- Control guards.
Sales Representatives Are Available to Help You Today!
-
Morteza Katani
(English / Farsi)
morteza@igloo400.com
(647)227-0861 -
Nabil Fakhani
(English / Arabic)
nabil@igloo400.com
(416) 557-1801 -
Miles Kim
(English / Korean)
miles@igloo400.com
(647)327-5897 -
Lukas Michorowski
(English / Polish)
lukas@igloo400.com
(647)223-8671 -
Yaqoob Ahmad
(English/ Punjabi/ Urdu/ Hindi)
yaqoob@igloo400.com
(416)435-9147 -
Paul Watson
(English)
paul@igloo400.com
(647)227-0466