Single Deck Full Size Gas Convection Oven w/ Electro-mechanical Controls

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Standard Features
  • Single Deck with Electro-mechanical Controls.
  • 60,000 BTU’s/hr direct fired burner - Natural Gas (54,000BTUs Propane Gas).
  • Unique air delivery system through a double walled baffle system allows for a very even bake on all rack positions.
  • Flue venting system is internal with no unsightly exterior boxes.
  • Fully enclosed oven back panel.
  • Unique design makes for a highly efficient oven that utilizes the maximum amount of usable heat before exuding out of the flue system.
  • Single oven door eliminates cumbersome and inefficient door chains and inherent leaks between doors.
  • Fully sealed oven cavity with positive door closure.
  • Heavy-duty refrigerator latch mechanism for a positive door closure.
  • Large front accessible and serviceable control area keeps controls cool, reducing oven failure.
  • Six chrome plated racks; with 12 rack positions.
  • Side rack slides, racks and baffles are easily removable for cleaning.
  • The unique single door design does not require any more aisle space than competitor double-door models.
  • Electro-mechanical control with snap-action thermostat 150°F to 500°F (65.6°C to 260°C).
  • Electronic control with “cook-n-hold” feature available 2009.
  • Gas pressure regulator.
  • Single door opens past 180 degrees.
  • Full welded angle iron construction for a structurally sound oven bottom.
  • Legs mounted to angle iron frame of main bottom.
  • Stainless steel front, sides, top, legs, shelf (single deck only).
  • Stainless steel bottom shelf comes standard with single deck oven.
  • Double stack kit comes standard with double stack unit.
  • No exposed screws provides a sleek design; making exterior wipe down and cleaning safe and easy.
  • 1/2 hp, 2-speed motor.

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