36" Sectional Range with Graduated Hot Top (Convection-Oven Base)
- Convection oven base.
- One 62,000 BTU NAT (42,000 BTU LP) burner.
- Battery spark ignition.
- Removable steel plates with center surface temperature up to 900°F at the center.
- High/Low setting.
- 9-1/4" deep front rail.
- Stainless steel front, sides, rear and exterior bottom.
- Fully insulated lining and burner box.
- 1-1/4" front gas manifold and 1" rear gas connection.
- 5" high stainless steel flue riser.
- Free battery-design assistance.
- 5,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
- Heavy duty, stainless steel door handle.
- Porcelain enamel interior.
- Oven racks (2 for standard oven, 3 for convection oven) .
- “Insta-On” thermostat ranging from 175°F to 550°F.
- Convection-oven models have 1/2 hp, two-speed blower.